← THE TAHR HANDBOOKAPPENDIX2 MIN READ

QUICK REFERENCE

A few facts pulled out for the back of your hand.

  • Released: 1904, near Aoraki/Mount Cook, by gift from the 11th Duke of Bedford.
  • Feral range: 706,000 hectares, Rakaia to Hawea, both sides of the Main Divide.
  • Management units: seven, plus two exclusion zones.
  • Population (2023 DOC mean): roughly 30,000.
  • HTCP 1993 cap: 10,000.
  • Trophy / rut window: May to early July.
  • Mature bull age: five and a half to eight and a half years; old bull eight and a half plus.
  • Solid trophy horn length: 12 to 13 inches; 13 inches plus is trophy of a lifetime; 14 inches plus is exceptional.
  • NZDA records minimum: 40 Douglas points or 13-inch horn.
  • Visitor Firearms Licence fee: NZ$25.
  • Hooker-Landsborough/Adams ballot fee: NZ$60 per application.
  • Ballot opportunities: approximately 252 per year (28 sites × 9 weeks).
  • AATH offset rule: roughly five non-trophy tahr per trophy taken, or one hour of culling time per seven trophies.
  • CITES: tahr is non-CITES; no permit needed to export from NZ.
  • Common rifle calibres: 7mm Rem Mag, 6.5 PRC, .300 Win Mag, .270, .308.
  • Typical engagement range: 200–450 metres.
  • Typical guided 5-day tahr hunt cost: around NZ$11,000.
  • Suppressors: legal and common in NZ.
  • NZ alpine helicopter rate (indicative): NZ$2,500/hour.
  • Pack base-weight target (DIY spike camp): 12–15 kg.
  • Daily caloric burn on the hunt: 4,000–6,000 kcal.
  • Food calorie-density target: 4.5–5 kcal/g.
  • Daily water intake target: 3–6 litres.
  • Training programme length: 12 weeks.
  • Peak training pack weight: 20–25 kg over 3–5 hours.